Strange But Good~Lentils and Sweet Potato

I haven’t had the chance to participate in Strange But Good lately and I’ve missed it! Sponsored by Laura at Sprint 2 The Table, Strange But Good is great fun and I feel I fit right in with the other strange eaters you’ll find there.  It’s nice to know I’m among friends!

Sprint 2 the Table

I am a great fan of quick and easy.  When I can’t have quick, I’ll take easy. Part of this is quick, both parts easy.  In spite of the crock pot time, I think this still qualifies for Couldn’t Be Quicker.

We had come home from an appointment and I had lots of projects to work on.  I started by making a crock pot of lentils.

Lentils in crock pot

I chop an onion, any size will do.  I add probably 2-3 teaspoons of chopped garlic from a jar.  I then add one cup of rinsed lentils.  I cover with water to about 2 inches above the lentils.  This is my small crock pot which is great for smaller portions.  I’ve been getting into doing that because of my fridge issues which doesn’t allow me to freeze if I make a big batch.  Not sure how long it took.  I was busy and just checked back periodically.  I’d say it was about 3 hours on high.  I did need to add a little water at one point.

Lentils finished

 

The finished product.  They smelled So good while they were cooking.  Smelled like I was really working hard, but…Not…This makes a lot of lentils.  I have plenty left for another meal or two.

I then scrubbed up a big sweet potato.  I microwaved it for 8 minutes which seems to be perfect if it’s a nice big tater.

Lentils and Sweet Potato

 

Not the prettiest picture ever but boy was it good.  After the photo, I actually cut the sweet potato into bite size pieces and added more lentils, about three-quarters of a cup total.  Topped of course with pecorino Romano cheese…my favorite.

I had been thinking about this for a while and I was really glad when it turned out being as tasty as I thought.  It was extremely filling too.   Also pretty cheap.  I don’t remember what the sweet potatoes cost.  I need to pay better attention. But the lentils cost $1.38 for the bag.  I cooked half the bag and only ate about a third of what I cooked.  That’s about 23 cents worth of lentils.  I think for the New Year (Yikes! Am I actually talking about plans for the New Year?! Oh, NO!!) I’m going to try to figure the cost of my meals.  Just because I need a project, right?!

Be sure to check out everything over at Sprint 2 The Table.  These Strange people work hard at being Strange and you’ll like what you find there.

Happy Friday!

Advertisements

4 responses to “Strange But Good~Lentils and Sweet Potato

  1. That combo of lentils and sweet potato is so good! I bet that would make a good chili too. It funny, as much as I’ve had to eat sweet potatoes I could still eat more!

  2. I’ve been on a lentil kick too Fran! I actually buy them in bulk at the grocery store so they are super cheap. I never thought to put them on a sweet potato before, but it sounds pretty darn good. I hope you’re having a nice weekend.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s