Good Grief!! It can’t be November already, can it?! Well, of course it can. I just have to face the fact. The important fact to face today is that it’s time for Strange But Good-hostessed by the lovely Laura at Sprint 2 The Table. For all of us who eat strange things, this is the place to be. Be sure to check out what everyone else is posting today.
As I’ve said before, so many times my Strange But Good foods tend to go hand in hand with my own theme, Couldn’t Be Quicker. They come up when I have neither the time or the ingredients to make anything else. This seems to be the case this week.
What do you get when you combine a can of diced tomatoes with green chiles, a can of black beans and frozen, microwaved broccoli? A meal in 10 minutes or less.
This is not the best photo because it was dark out AND I was hungry therefore too impatient to fuss with it anymore. I thought of sautéing up an onion first and adding some garlic, but why bother. Just added some garlic powder and Mrs. Dash. Topped it with some Romano cheese and called it dinner. I was really only expecting this to fill me up, I wasn’t expecting much else from it. However, this was delicious. Luckily, it’s easy to have all of the ingredients on hand so I’ll probably be doing it again.
Be sure to check out the other great Strange recipes over at Sprint 2 The Table. Why not share some of your strange foods there. It’s fun and you’ll get some surprisingly good ideas.