I’m feeling good about the fact that for the last few weeks I have actually had food photos to share when it comes time for What I Ate Wednesday. Jenn’s link up at Peas & Crayons is great fun and I love seeing what everyone else is eating. I get so many ideas this way. Our topic for June is supposed to be Sensible Snacking, but it seems that since I’ve gotten myself really on track with Weight Watchers, I rarely eat snacks except for fruit or veggies. I always forget to take photos of those. I’ll have to concentrate on getting a few shots of my snacks in the coming week! 😉
An apple topped with cinnamon, micro-ed for 1 minute and topped with 1/3 cup of fat-free vanilla yogurt and granola. Great breakfast!
A veggie burger at our favorite diner. I’ve never had one there before and with the provolone cheese added…Delicious!
We went to the Golden Corral before everyone went off to Maine for the summer. I confess that I had TWO plates from the salad bar, but No dessert so I was pretty proud of myself!
I like to make different combos and when I go back for my second serving it rarely looks like the first. These photos prove my point!
Saturday brought two splurges. This was the first-eggplant parmesan sandwich at our favorite pizzeria. This was so good. I had been thinking about this and knew that when Ralph asked where we should go for lunch on Saturday that this would be my choice. I’ve never had it here before and it lived up to my expectations!
Don’t get excited…only the one on the right is mine! Butter almond and caramel apple combo. So good. Ralph’s cherry water ice was such a pretty color I decided it needed to be in the photo also. Ok…Splurge over!
Sunday found us at the Other pizzeria in town. I’ve had this before and I really enjoy it. The veggies are what they offer as a side with meals. I ask for it over penne pasta and it’s so good. I always get a second meal out of it, too. You’ll see that in a minute.
Simple and good…two eggs scrambled, sliced tomatoes and dry rye toast which eventually gets some jelly on it. This is a great breakfast because it’s easy for me to count on Weight Watchers and it’s Good!
Take Two for my pasta dinner from Sunday. I had three Roma tomatoes left that needed to be used up. Chopped them, added garlic powder, ground black pepper and dried basil. Cooked them in the micro for a minute and 30 seconds. Then added the leftovers cooked for about another minute and 30. I topped with romano cheese and called it dinner…Couldn’t Be Quicker! I love when a small amount of left overs can be stretched into a meal. This was so good and just right!
That’s WIAW for me for today. Be sure to stop by Peas & Crayons to visit, look around at all of the great food being offered and of course, leave some comments!
Happy What I Ate Wednesday!!