I am really glad to be back participating in Strange But Good, hosted by Laura at Sprint 2 The Table. I’ve missed several weeks to do being away with computer problems and then being sick when I got home. I’m back and I’m on the mend, so I’m pretty excited to be here. Be sure to stop by at Laura’s blog to check out the strange things going on there!
As I said, I’ve been sick so there wasn’t a great deal of cooking going on here. However, I was blessed with left overs from our St. Patrick’s Day dinner at sister Ele’s house on Saturday, so that helped add to the strangeness.
I actually have 2 meals to offer you. The only thing I did get around to doing was making a crock pot full of black beans so they helped out.
Ok, this looks and probably sounds pretty strange. In the center is some of Ele’s best ever mac n’ cheese. She really does make the best. It’s surrounded by leftover cabbage (yum) and topped with black beans. Of course, I ate around and on top all to leave the mac n’ cheese for last. This was tasty and filling.
My second dinner was this…
This was leftover salad from Saturday as well as the last of the cabbage (yum.) I added a cup of black beans and cut up some Weight Watchers cheese sticks. Topped with Catalina dressing. That really is the last of the bottled dressing I have in the house. Now I’ll be forced to make my own, which is what I’m hoping to do.
I think I’ve outdone myself with strangeness this week. Hope you will all stop by at Sprint 2 the Table and check out more strangeness and leaves some comments.
Happy Friday…Hope yours is Strange But Good!