I was on such a roll getting things accomplished but then I had two days where Nothing got accomplished. Got my act together on Tuesday and got a big chunk of things done. Hence my title, although I’m behind where I would like to be, I’m ahead of where I could be…I’ll take that. 🙂
What’s today…What I Ate Wednesday!!! That’s the food funnery thought up by Jenn at Peas & Crayons. Be sure to head there when you’re finished here to see how we’re all charging into the Christmas season!
No really Holiday food for me just yet, but we’ll get there!
Soft tacos at Taco Bell! When I’m out with Gail and Alice, that’s our go-to lunch.
Usual Saturday Breakfast…
Oatmeal as always.
Another attempt as sriracha artwork…
Sunday morning egg sandwich! Supposed to be a Christmas tree…supposed to be.
Sunday lunch at the Chinese restaurant…veggie delight with brown rice. I’m very predictable.
Crock pot veggie soup with cottage cheese added for some protein. I’ve never done this before but it was delicious!
Crock pot black beans cooling and ready to feed me for at least a week!
Running errands sometimes leads to delicious! We stopped for a quick snack for me a veggie egg white flatbread with my Monday free Iced Coffee!! Excellent! Just realized my coffee didn’t make it into the photo…duh!
A yummy veggie combo-onions, garlic, eggplant, cabbage, crock pot black beans and cottage cheese topped with Locatelli cheese. This was so good and so filling, just the way I like it!
That’s What I Ate Wednesday for me today. Doing my best to stay on track and to eat right. Be sure to visit Peas & Crayons and check out some of the other offerings, oh and don’t forget to leave some comments!
Happy What I Ate Wednesday!!