I’m so glad that it’s Wednesday…because that means it’s also What I Ate Wednesday! This is of course the day of fun concocted by Jenn at Peas & Crayons. The day when all the fun kids show off what they’ve been eating all week. Be sure to stop over at Jenn’s place when you’re finished here to see many more wonderful, yummy things!
We’re still trying to Fall into good food habits. I’m just glad that I’m eating like a normal person again. I am feeling So much better, the plague seems to be gone…just have to make sure I don’t let Ralph breath on me again! 😉
Let the food begin!
A yummy veggie combo of tomatoes, zucchini, yellow squash, onion, garlic, cabbage and spices. All served on a bed of couscous and topped with Locatelli cheese. I was just starting to feel better when I had this. I think it helped me turn the corner.
Sunday’s breakfast egg sandwich on a sandwich thin. Tried to turn the sriracha sauce into a sunburst but it looks like an escaping alien instead! Sprinkled with Locatelli cheese…I don’t have good aim in the morning. 😉 It tasted good, regardless!
My favorite easy lunch…
Peanut butter on caramel corn rice cakes. The one on the left mutated, but tasted good just the same. I feel that I’m finally getting my problem with peanut butter under control. Not so scary anymore. Even though my sister sent me this…
Too funny! I’m trying Not to!
Sunday night found me having the LAZIEST meal Ever!
Realized I still had some of the veggie soup left from last week. Directly in the container it was stored in, I added some additional spices, a little water, a half cup of dried couscous and microwaved! The couscous plumped, I added some Locatelli cheese on top and called it dinner…It was Very Good!
After saying I was going to do it for at least 3 weeks, finally remembered Sunday night to put steel-cut oats in the crock pot. This was the result. I was so excited.
Topped it with the very, very last 😦 of the blueberries that I froze in the summer of 2011…that was a Lot of blueberries. I will miss them, but you can bet I’m sure to freeze them again in the summer of 2013!! So good…
Monday night I had to go out for a short while, but I thought in advance and cooked up a batch of quinoa before I went out.
Next time I’m going to try either the crock pot or wonder of wonders…open up the rice cooker that I bought and haven’t used yet. Then I don’t have to watch it so carefully!
When I got home, I chopped onion, garlic, zucchini, yellow squash and tomatoes. I found that Aldi has their own version of the basic Mrs. Dash seasoning and I added it liberally. So much less expensive and Very tasty, a little spicy, even. Added a cup of cottage cheese for protein and…
Ladled it over the quinoa and called it supper…Yum!
I love having my oatmeal ready in the fridge only needing to be microwaved. I forgot to mention earlier that I divided into 5 servings. While I was rummaging in the fridge, I realized that the apples I had made in the crock pot about 2 (maybe 3?!?) weeks ago were still in there and more importantly still good!
Love the combo of the crock pot apples and the crock pot oatmeal! I think this will have to be breakfast tomorrow too!
There you have WIAW for this week. Much more food than I’ve shared in a Long time! Be sure to check out all the fun waiting for you over at Peas & Crayons and be sure to leave a comment…we all love your comments!
Happy What I Ate Wednesday! This is what being Human feels like!