It’s that fun time of the week, all the foodies get all excited and I am NO exception! It’s What I Ate Wednesday, the great fun fest that is the brainchild of Jenn over at Peas & Crayons.When you’re finished here, be sure to check out all of the fun over at P & C.
Ok, so I’m behind the times…I just noticed that for July, Fitness is added into the mix. Lucky Me, because I’m working on that!
Third day in a row, I’ve done my 2 mile walk! I’m very happy about it and I’m feeling really good and feeling good about it. I plan to keep it up until we leave on our trip at the end of July and hope to pick it up when we get back to New Jersey. I don’t know what I’ll be able to get in as walking while we’re in New Mexico because our area (mountain road) is without sidewalks, so we’ll see about that.
Not too much food to share with you, but here goes.
Sunday morning’s egg sandwich. It was particularly tasty this time!
Egg salad on rice cakes along with some reading. Note to Self: Eat this Very carefully, the rice cakes like to explode!
Big old delicious salad with romaine, red and green bell peppers, tomatoes, black-eyed peas, bulgur, sunflower and pumpkin seeds, shredded cheese and low-fat Catalina dressing. So good.
Overnight oats…the best breakfast ever, topped with home frozen blueberries. I am such a slug sometimes that I don’t bother to make this. Need to do it more often because it’s delicious!
Goals are going well. I got some more paperwork taken care of today and have more to work on.
Of course there’s also the Ultimate Blog Challenge that’s keeping me focused on posting daily during July. I like a challenge!
When you’re finished here, be sure to stop over at Peas & Crayons, look around and leave some comments. We just Love your comments.
Happy What I Ate Wednesday! Oh yes…Happy 4th of July and God Bless America! 🙂