I’d like to say…Ok…it’s What I Ate Wednesday! Whether it’s a full week or a slow week, filled with parties or just real life, Wednesday means one thing, the fantastic party hostessed by Jenn at Peas & Crayons! After feasting your eyes here…hop over there to drool and leave a few comments. It is the best fun.
Again, we’re supposed to be talking about sensible snacking. I think I’m failing again although, I have been making overall good choices. I think if I think too much about snacks, then I want them so here’s this week for me.
Favorite new snack…sunbutter on caramel corn rice cakes…Yum! Filling, too.
My Sunday ice cream, much smaller this week for which I am proud of myself. A small cup of coffee and butter almond…my two favorites!
This could be a lunch or snack…it was in that mid part of the day…pineapple Greek yogurt, Fiber One and a good book. Great combo in my opinion!
It’s great when you make a Mega Salad for a party, then get to bring home the leftovers…
Add a Morningstar Farms tomato basil pizza burger to it and it couldn’t be better. I now have bottled dressing to finish up before I start back to making my own again. This is pretty good and only 1 gram of fat per serving.
The very last of the salad with sunflower seeds, pumpkin seeds and crock pot black-eyed peas added.
The Big Purple Bowl is getting a work out! Shredded cheese added-Aldi has their 2% cheese available again, Hooray! A combo mixture of light balsamic and lite catalina…Tangy and Tangy!
So that’s What I Ate Wednesday for this week. Nothing really unique or out of the ordinary. Still it feels like a pretty good week so far. I’m still trying hard to stay on track for Weight Watchers. I think after my good loss on Saturday, my momentum is up and running. Too bad I’m not up and running! 😉
Be sure to head over to Peas & Crayons, look around, leave some comments, have some fun. That’s what this is all about!!
Happy What I Ate Wednesday!! :-) 🙂