I get teased a lot on BCDC regarding the fact that there seem to be so many birthdays in our family. Well, brace yourself, Cookies…we’ve got another party today! You’ll get all of the details tomorrow but for now just a few little tidbits.
I have long loved peanut butter on plain rice cakes. Recently…
I’ve been getting the caramel corn rice cakes at Aldi and combining them with Aldi peanut butter.
The combo is SO good and I’ve had it the last 3 days in a row for lunch. Something about the flavor combo I just love!
When I made my veggie combo on Thursday night, I remembered how much I enjoyed having grains, especially in salads. I remembered that I had some bulgur wheat in the cabinet that I had never opened. So….
“Cooked” it up. Really all you need is 1 cup of bulgur and 2 cups of boiling water poured over the bulgur. Just let it sit for about 15 minutes and it’s ready! Made a salad of romaine, bulgur, celery, black beans, green and red bell pepper, scallions, celery and shredded cheese.
Standard dressing with Dijon mustard. Such a good dinner! Very filling and healthy as can be. Just found wasabi mustard in the fridge…forgot it…duh! Can’t wait to taste dressing made with That!! 😉
Hopefully things go well at Weight Watchers. Then I get to celebrate at the birthday party!