Ok, so I confess-I spend too many hours each week watching Law & Order. Whether it’s the original series or Special Victims Unit (my Favorite!) or even Criminal Intent (not my favorite) I watch it. I love that USA network runs marathons of SVU and TNT runs marathons of the original L&O. It makes me happy. Maybe being married to a retired police detective has something to do with it. Ralph always laughs when I ask him “legal” questions prompted by the shows.
All that being said, there’s something called a photo array that the police use to see if the victim or witness can identify the bad guy when it’s not possible to do a line up. Since today is What I Ate Wednesday and it’s time to show you all of my goodies for the week, I guess it’s like a foodie photo array. Of course, WIAW is presented to all of us by the lovely Jenn over at Peas & Crayons.
Be sure to head over to P & C after you’re finished here and check out all the goodies and leave some comments. You’ll make some new friends too!
My Big Purple Bowl filled with yummy salad made with Morningstar Farms veggie burgers and home-made dressing. I’m not even sure when this was…maybe Saturday!
Breakfast/Lunch on Sunday. A feta cheese omelette was offered, I requested spinach to be added. So tasty, especially with sliced tomatoes instead of home fries. Always a good substitution and it tastes better and better as we get into the summer and the Jersey tomatoes are available.
The start of last night’s dinner. Broccoli, yellow squash, red frying peppers, snow peas, garlic, olive oil and a potato. The eggplant had to live in the trash can after I cut into it. 😦 I put the potato in the microwave for about 6 minutes before chopping it in small pieces and adding it to this…
Here’s a better shot. This was really tasty. I’ve put my veggie combos over potatoes before, but never cooked it in with the veggies. I like it this way. The potato gets more of the flavor in it. Yum.
I was falling short on breakfast for a while, but now I’m getting back on track. I am loving my overnight oats.
With home frozen blueberries, still perfect from last summer! Also with fresh strawberries from the produce market. I’ve eaten the overnight oats cold, but I really love to warm them up. This new covered bowl that I got at Dollar General for just $2.50 works great. Cover it in the fridge, off it comes to go into the microwave. My usual mix is 1/2 cup oats, 1/3 cup of fat-free vanilla yogurt, 1/2 cup almond milk, cinnamon and 1 tsp of chia seeds. Very tasty.
Oh, yes…we went to Subway, too!
Provolone cheese toasted on a honey oat roll, spinach, onion, jalapenos, sweet and green peppers, black olives and southwest sauce. So Very Good. My favorite!
So is that enough food to qualify for What I Ate Wednesday?!? I feel like I’ve been saving these up, but I really haven’t. That’s my photo array. Be sure to go catch up with all of the other wonderful foodie bloggers hanging out at Peas & Crayons . They love to have visitors and they love to see your comments, so don’t forget to leave some.
I need to go check…if I’m lucky there’s a Law & Order on SOMEWHERE! Doink, Doink!!
Happy What I Ate Wednesday!!