It’s that day of the week…half way between weekends…no fun to be had…or is there?!? Don’t be sad, join in for What I Ate Wednesday, the wonderful party thrown each week by Jen over at Peas & Crayons. When you’ve gotten all the fun you can from BCDC, Puh-leez jump over to Jen’s blog to ooh and aah over all of the yummies and leave some comments…we all love comments!
For the month of February, the topic is veggies! Easy for me, not so easy for some others.
A salad with romaine, bell pepper, MorningStar Farms veggie burger, shredded reduced fat cheese and light balsamic vinaigrette. Easy and filling.
A new flavor of Chobani Greek yogurt-blood orange…Very Good. Perfect with some Catching Fire!
Homemade black beans from the crock pot…
Combine the black beans with yellow squash, onion, garlic, green bell pepper, 90 second brown rice and shredded cheese.
All mixed up in the skillet…
Ready and delicious! VERY filling!
Out to breakfast at the Gateway diner…
A very tasty broccoli, mushroom and cheese omelette with cottage cheese on the side instead of home fries. Since this came from the lunch menu, I ended up with a side salad. I asked for it to go and it will be the basis for another meal. I love it! More veggies to be added to more veggies to make…more Veggies!!
So that’s it for this weeks edition of WIAW. Be sure to stopover to Peas & Crayons to join in on all of the fun. You can’t find more fun for a cheaper admission price…Anywhere!!
Happy What I Ate Wednesday!! Get your Veggie On!!