Here it is Wednesday again and of course time for What I Ate Wednesday hostessed by Jenn at Peas and Crayons. This lovely young lady knows how to throw a food party so be sure to head over to P & C when you’re finished here to see what everyone else has to share. Here goes!
I’m still loving my veggies so let’s see what I’ve got…in no particular order.
I love overnight oats but always forget to make them in the evening. So this morning, when I finished breakfast, I made tomorrows oats! I can be so smart when I work at it!
I know that cabbage gets a bad rap sometimes, but I love it. This was chopped up with onion, garlic carrots and canned white beans (all that I had on hand) and topped with parmesan cheese. There’s brown rice hiding underneath. Very good.
This was a delicious wrap at one of our favorite pizza places. A spinach wrap with eggplant, spinach and ricotta. Only thing I would change for the next time is to as them to simply grill the eggplant rather than bread and fry it. Otherwise delicious! Of course the chips went to Ralph.
As my friend Meghan at Clean Eats, Fast Feets likes to point out, it wouldn’t be WIAW without a diner omelette. Here’s an especially good one-onion and spinach with of course a side of cottage cheese!
One of my new favorites, Fage Greek yogurt. I’ve been finding it at Aldi for a much lower price than other stores. Of course, I’m taking advantage of it! Great afternoon snack.
One of my favorite meals this week. I made my usual lentils in the crock pot. I put a chopped onion, chopped garlic and Mrs. Dash along with 1 cup of rinsed lentil and veggie broth to cover by about an inch. I cook for several hours, I’m not sure how long because it seems to depend on the day. Usually about four hours. I cooked up some whole wheat past and topped it with the lentils and some parmesan cheese. This was so delicious. I have enough lentils left for another serving. That may be tonight’s dinner.
So that’s What I Ate Wednesday for me. Be sure to check all the fun over at Peas and Crayons. I always find great ideas and suggestions.
Happy What I Ate Wednesday!